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COCKTAIL CUISINE WORKSHOP: LEARNINGS

THE WORLD OF FOOD & COCKTAILS MARK MORIARTY When thinking of fine dining and especially Michelin-starred cuisine, most peoples’ idea of a complimentary beverage pairing would immediately be that of Champagne and fine wine. Not so for Mark Moriarty, [...]

INTERVIEW W/ BANNIE KANG-OUTCOME

1. Advice for Competitions Read the rules! Know exactly what you can and cannot do for the challenge Know the judging criteria! See how you will be scored and target those areas. Focus! Decide what the challenge is actually wanting you to accomplish. Research! Dig deep into brand [...]

INTERVIEW W/ TRISTAN STEPHENSON-OUTCOME

1. Cocktail Categories for menus Most cocktails can be categorised into 4 types: long, short, light & dark. There are exceptions but it’s very easy to create menus based on these sections to make ordering cocktails easy for customers. You can then ensure you have other bases covered within [...]

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